VPR Cafe and Havurah for Passover

Whoa! Rabbi David Edleson and Director of Education Sarit Katzew, made chocolate-covered, caramelized Matzoh crunch with Vermont Public Radio’s Ric Cengeri.

Listen to theĀ  segment here.

Making Chocolate-Covered Carmelized Matzoh Crunch. Rabbi David Edleson and Director of Education Sarit Katzew lead a Passover Desserts cooking class Havurah House in Middlebury, Vermont. (Caleb Kenna for the Free Press)

Making Chocolate-Covered Carmelized Matzoh Crunch. Rabbi David Edleson and Director of Education Sarit Katzew lead a Passover Desserts cooking class Havurah House in Middlebury, Vermont. (Caleb Kenna for the Free Press)